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The breeding of cattle, sheep and goats is attested in the Neolithic period by archaeological remains (bones) throughout Switzerland. There is no direct evidence of cheese production at this time, but the old age of many cattle exhumed in coastal stations on Lake Zurich suggests that at least their milk was exploited, and Germanic peoples already made butter at that time.
Alice Roth (6 February 1905 – 22 July 1977) [1] was a Swiss mathematician who invented the Swiss cheese set and made significant contributions to approximation theory. She was born, lived and died in Bern, Switzerland .
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]
In honor of Women’s History Month, we’re giving credit where credit is due, and highlighting 10 products made by women. 10 products you didn't know were invented by women [Video] Skip to main ...
Despite not having flying cars in 2015 like 'Back to the Future' predicted, humans made many discoveries that rewrite our understanding of the universe.
The production of cheese predates recorded history, beginning well over 7,000 years ago. [1] [2] [3] Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling.
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Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses; Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries; Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler