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Group A streptococcal infections are a number of infections with Streptococcus pyogenes, a group A streptococcus (GAS). [1] S. pyogenes is a species of beta-hemolytic Gram-positive bacteria that is responsible for a wide range of infections that are mostly common and fairly mild.
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Calymmatobacterium granulomatis; Campylobacter. Campylobacter coli; Campylobacter fetus; Campylobacter jejuni; Campylobacter pylori; Capnocytophaga canimorsus
Streptococcosis can start occurring due to a weak immune system, or by having bacteria enter wounds. [1] Spreading of Streptococcus is often sporadic, [4] and can be done through direct contact (may be done through materials that are likely to carry infection), air transport or (rarely) ingestion. [1]
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Main Streptococcus groups are included as "Strep." at bottom left. In clinical practice, the most common groups of Streptococcus can be distinguished by simple bench tests, such as the PYR test for group A streptococcus. There are also latex agglutination kits which can distinguish each of the main groups seen in clinical practice.
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Streptococcus pyogenes is a species of Gram-positive, aerotolerant bacteria in the genus Streptococcus. These bacteria are extracellular , and made up of non-motile and non-sporing cocci (round cells) that tend to link in chains.