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2. Deck the Halls—and Your Dessert Table—with This ... - AOL

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   2 3/4 c. Forest green gel food coloring, for the frosting Blue gel food coloring, for the frosting (optional) For the cake: Preheat the oven to 350˚F. Spray a 18-by-13-inch half-sheet pan with ...

3. Cookie table - Wikipedia

   en.wikipedia.org/wiki/Cookie_table

   A cookie table at a Pittsburgh wedding. A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. [1] Cookies are generally prepared by family members in advance of the reception.

4. Add These Thanksgiving Cookies to the Dessert Table This Year

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   71 Best Pumpkin Pie Ideas to Satisfy Your Thanksgiving Sweet Tooth Ginger-Pumpkin Cookies Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop ...

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...

7. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

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   Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars. 60 New Year's Eve dessert ideas to ring in 2025 Skip to main ...

8. Croquembouche - Wikipedia

   en.wikipedia.org/wiki/Croquembouche

   A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.

9. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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   If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers ...