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The dish soup and bouilli was being called "soup and bully" by 1753, and probably earlier, with the meat portion referred to as "bully beef". As use of canned soup and bouilli increased on merchant ships and in the Royal Navy over the 19th century, sailors were also calling it bully beef and extended the expression to all canned meats. [5] [6]
The squadron made airlift history during World War II when, in October 1942, it moved to Port Moresby, New Guinea. Then flying Douglas C-47 Skytrains, the 6th became the first personnel transport squadron to fly in the Pacific. During this assignment, the squadron earned the nickname Bully Beef Express, as it carried tons of boiled beef to ...
Bully beef from Army rations. Most of the prisoners' digestive systems were in too weak a state from long-term starvation to handle such food. Skimmed milk. The result was a bit better, but still far from acceptable. Bengal Famine Mixture.
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
Corned beef, bully beef, or salted beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] ... During World War II (1942–1945), ...
The United States Army beef scandal was an American political scandal caused by the widespread distribution of extremely low-quality, heavily adulterated beef products to U.S Army soldiers fighting in the Spanish–American War.
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The jam tin, or bully beef tin, was one of many grenades designed by ANZACs in the early part of the First World War in response to a lack of equipment suited to trench warfare. The grenade was an inner can of explosive with an outer can of metal fragments or bearing balls.