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Lilac, white and green jasperware cachepot with saucer, 1785–1790, by William Adams & Sons.. A cachepot (/ ˈ k æ ʃ p ɒ t,-p oʊ /, [1] French:) is a French term for what is usually called in modern English a "planter" or for older examples a jardiniere, namely a decorative container or "overpot" for a plant and its flowerpot, for indoors use, usually with no drainage hole at the bottom ...
The information learned from vase paintings forms the foundation of modern knowledge of ancient Greek art and culture. Most ancient Greek pottery is terracotta, a type of earthenware ceramic, dating from the 11th century BCE through the 1st century CE. The objects are usually excavated from archaeological sites in broken pieces, or shards, and ...
Terracotta flower pots with terracotta tiles in the background Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [ 11 ] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are ...
Terracotta will also ring if lightly struck, as long as it is not cracked. [33] Painted (polychrome) terracotta is typically first covered with a thin coat of gesso, then painted. It is widely used, but only suitable for indoor positions and much less durable than fired colors in or under a ceramic glaze.
House plants are generally planted in pots that have drainage holes, to reduce the likelihood of over-watering and standing water. Pots are typically broken down into two groups: porous and non-porous. Porous pots (usually terracotta) provide better aeration as air passes
Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37] Tajine – a North African Berber dish which is named after the earthenware pot in which it is cooked. Tangia – an urn-shaped terra cotta cooking vessel [38]
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