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Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Gujarati Kadhi is lighter when compared to Rajasthani Kadhi. [8] The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan on medium flame. After that the curd paste is mixed and heated for a few minutes and stirred.
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However, Gujarati has undergone contemporary reclassification with respect to the widespread regional differences in vocabulary and phrasing; notwithstanding the number of poorly attested dialects and regional variations in naming. Standard Gujarati: this forms something of a standardised variant of Gujarati across news, education and government.
The first volume of Gujarati Vishwakosh was released on 2 December 1989; inaugurated by Pramukh Swami Maharaj. It contains 1474 titles in all, with 491 entries in Humanities, 437 in Social science and 488 in Physical sciences and the rest on miscellaneous subjects. It has 53 monographs and 793 brief write-ups; the rest are articles of moderate ...
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
The water, energy and food pillars within this index are equally weighted, thus emphasizing the multi-centric nature of this framework. The WEF Nexus Index should be utilised as an entry point into the underlying pillars, sub-pillars and indicators, and can be utilised in parallel with other quantitative and qualitative water-energy-food nexus ...
The Gujarati cinema dates back to 9 April 1932, when the first Gujarati film Narsinh Mehta was released. [ 4 ] [ 5 ] Leeludi Dharti (1968) was the first colour film of Gujarati cinema. [ 6 ] After flourishing through the 1960s to 1980s, the industry saw a decline.