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Eggnog Bread Pudding. During the holidays, this dessert-like dish will be the ultimate breakfast showstopper! Use a fluffy challah or brioche bread and a rum-spiked eggnog mixture to make the custard.
By Hummingbird High Serving Size: 12 Ingredients for the Eggnog Bread Dough: 7 cup all-purpose flour. ⅓ cup granulated sugar. ¾ tsp baking soda. 2 tsp kosher salt. 1 Tbsp instant/rapid rise yeast
Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better drizzled with sweet rum-butter syrup.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]
To inspire you, we've rounded up the top 10 Pioneer Woman recipes of 2024. These are the dishes that PW readers loved the most: baked pastas , easy casseroles , and classic comfort foods that ...
Coming in at #1 is none other than Ree's sweet, sticky monkey bread! This pull-apart dessert is low effort and high reward. This pull-apart dessert is low effort and high reward.
Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup. View Recipe