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2. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

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   Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5% or less — but not zero. However, it also has substantially fewer calories than the regular stuff; alcohol ...

3. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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   Alcohol-free, dealcoholized and zero ABV (or less than 0.5 percent ABV) wines are popping up everywhere, often credited to the rise in the sober curious movement. But one question lingers: Are they

4. 7 nonalcoholic wines that actually taste good, from red to ...

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   Here are the best nonalcoholic and de-alcoholized wines in for Dry January 2023, from alcohol-free red and white wines to boozeless rose and sparkling wines.

5. Yellow Tail (wine) - Wikipedia

   en.wikipedia.org/wiki/Yellow_Tail_(wine)

   All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.

6. Chardonnay - Wikipedia

   en.wikipedia.org/wiki/Chardonnay

   Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

7. Muscatel - Wikipedia

   en.wikipedia.org/wiki/Muscatel

   As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...

8. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines. [5] Astringent: an overly tannic white wine. [6]

9. Muscat (grape) - Wikipedia

   en.wikipedia.org/wiki/Muscat_(grape)

   Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...