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  2. 6 Crispy and Delicious Gluten-Free Pie Crusts for Every ... - AOL

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    Most gluten-free pie crust recipes call for coconut flour, almond flour, oat flour, or some combination. But no matter which gluten-free ingredient you're using, pre-baking the curst ensures extra ...

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    The almond flour pie crust makes it safe for gluten-free eaters, and the monk fruit allulose blend keeps the sugar to a minimum. ... The crunchy topping, starring oats, flaxseed meal and walnuts ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    It has a gluten-free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream. So delicious, so easy and make ahead! Get the ...

  5. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

  6. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]

  9. 24 Hanukkah Desserts to Nosh on for Eight Days Straight - AOL

    www.aol.com/lifestyle/24-hanukkah-desserts-nosh...

    Luckily, you can skip the mess with this pie-ified take on baklava and use a fork. Make this beauty vegan by subbing out the butter for a plant-based variety. ... The brown sugar crumble topping ...