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Makki ki roti is often served with warming winter dishes based on greens , such as sarson ka saag and channa ka saag. In Punjab and neighbouring area it is also eaten with Maah (Urad) daal. [8] Dogras have folk songs that mention Makki di roti. [9] Maize food items are also popular in Rajasthan and one of that is maize roti. [10]
But, the pride of the Punjabi winter cuisine is sarson ka saag (curry made out of mustard leaves) served with blobs of white butter accompanied by makki ki roti and lassi. Some ingredients are: Wheat and maize (the staple food grains), all lentils, especially black gram and yellow gram, rajma (kidney beans), and chana.
It is served with butter on top and with makki ki roti. Saag is a winter and spring delicacy; it is one of the most popular dishes of Punjab. Eggplant: Baingan bharta is similar to baba ghanoush in the way the eggplant is prepared by roasting and peeling the skin off, but much richer, with the incorporation of much cooked tomato, browned onion ...
Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail). Bakarkhani; Bhatoora; Chapati; Kaak; Kalonji naan – kalonji seeds mixed with naan flour; Kulcha; Makki ki roti – the bread is made with corn flour; Naan ...
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...
Makki di Roti Sarson da saag for you: Look, here I have brought Makki di roti with Sarson da saag for you. Makki di roti is bread made from corn flour and Sarson da saag is a curry made from mustard leaves with spices. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.
Alternative names: Golgappa, gol-gappa or gappa (Delhi, Punjab)Fochaka, phuchka, phuska, puska (Bengal, Bihar, North East India)Gup-chup (Odisha, Jharkhand and Chhattisgarh)