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  2. Bhutanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhutanese_cuisine

    Zow shungo is a rice dish mixed with leftover vegetables. Ema datshi is a spicy dish made with large or small green or red chili peppers in a cheesy sauce (similar to chile con queso), which might be called the national dish for its ubiquity and the pride that the Bhutanese have for it. [1]

  3. Bhutanese red rice - Wikipedia

    en.wikipedia.org/wiki/Bhutanese_red_rice

    Bhutanese red rice is a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas. [1] It is the staple rice of the Bhutanese people. Bhutanese red rice is a red japonica rice. It is semi-milled—some of the reddish bran is left on the rice. Because of this, it cooks somewhat faster than an unmilled brown rice. When cooked, the ...

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Large instant noodle brand in Vietnam, speciality product are instant rice noodles and instant pho. [2] [41] Wai Wai: Thai Preserved Food Factory, Co., Ltd., Chaudhary Group: Manufactured in Thailand since 1972 [42] and in Nepal since 1984. Wei Lih Men ("維力") Wei Lih Food Industrial Co., Ltd. Manufactured in Taiwan since 1973.

  5. Category:Bhutanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bhutanese_cuisine

    Bhutanese red rice; S. Sel roti; Sha phaley; T. Thali; Thukpa; Tsheringma tea; Y. Yak butter This page was last edited on 4 March 2024, at 07:15 (UTC). Text is ...

  6. Drunken noodles, red curry, sticky rice a hit at Lyeh Thai in ...

    www.aol.com/drunken-noodles-red-curry-sticky...

    Lighter Side. Medicare. News

  7. Category:Instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/Category:Instant_noodle_brands

    Category for brands of instant noodles, such as instant ramen, yakisoba, and other noodle types. Subcategories This category has the following 3 subcategories, out of 3 total.

  8. Rice production in Bhutan - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Bhutan

    Bhutanese red rice is a medium-grain rice, and is the staple rice of the Bhutanese people. It is a red japonica rice that is semi-milled; some of the reddish bran is left on the rice. [5] Because of this, it cooks somewhat faster than an unmilled brown rice. When cooked, the rice is pale pink, soft and slightly sticky.

  9. Red Cargo rice - Wikipedia

    en.wikipedia.org/wiki/Red_Cargo_rice

    Top Right. Red Cargo rice is a type of non-glutinous long grain rice that is similar to brown rice, in that it is unpolished.The color of the bran is red, purple, or maroon. The husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins, and minerals intact in the bran layer and in the ger