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Though, the tourtière du Lac-Saint-Jean is thought to be more closely related to the cipaille than to the regular tourtière. [2] In fact, Saguenay-Lac-Saint-Jean residents typically reserve the name "tourtière" for this specific dish, while referring to regular tourtière as "pâté à la viande" ("meat pie").
Lac Saint-Jean lies within a elongated rift valley that is known as the Lac Saint-Jean Lowlands. These lowlands are an elongated flat-bottomed basin formed by the Saguenay Graben by the displacement of Grenville crystalline rocks. This basin is 250 km (160 mi) long and 50 km (31 mi) wide.
With a land area of 98,712.71 km 2 (38,113.19 sq mi), Saguenay–Lac-Saint-Jean is the third-largest Quebec region after Nord-du-Québec and Côte-Nord. This region is bathed by two major watercourses, Lac Saint-Jean and the Saguenay River, both of which mark its landscape deeply and have been the main drives of its development in history. It ...
Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers ...
Lac-Saint-Jean (French: [lak sɛ̃ ʒɑ̃], Quebec French pronunciation: [lak sẽ ʒã]) is a federal electoral district in the Saguenay–Lac-Saint-Jean region, northeast Quebec, Canada, that was represented in the House of Commons of Canada from 1925 to 2004, and has been represented since 2015.
Pointe-Taillon National Park (French: Parc national de la Pointe-Taillon, pronounced [paʁk nɑsjɔnal də la pwɛ̃t tajɔ̃]) is a provincial park in Quebec, Canada. [2] It is located on the north shore of Lac Saint-Jean, northwest of Saguenay (city), northwest of Alma, near the village of Saint-Henri-de-Taillon, on the banks of Lac Saint-Jean.
Sea-pie is a layered meat pie made with meat or fish, [1] and is known to have been served to British sailors during the 18th century. [2] Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. [3]
Lac-Saint-Jean-Est (French pronunciation: [lak sɛ̃ ʒɑ̃ ɛst]) is a regional county municipality in the Saguenay–Lac-Saint-Jean region of Quebec, Canada. The seat is Alma . In 2016, 99.3% reported that they spoke French most often at home, according to the census .