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  2. Nam tok (food) - Wikipedia

    en.wikipedia.org/wiki/Nam_tok_(food)

    Nam tok can refer to two different kinds of preparation: In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as kuai-tiao mu nam tok. It includes broth, blood ...

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Thai spinach (Amaranthus spinosus; Thai name: Phak khom nam; Thai script: ผักโขมหนาม) is often stir-fried with minced pork and egg. Phat phak ruam ผัดผักรวม Stir fried mixed vegetables Stir fried combination of vegetables depending on availability and preference, but it is usually fried with oyster sauce.

  4. Category:Thai soups - Wikipedia

    en.wikipedia.org/wiki/Category:Thai_soups

    Main menu. move to sidebar hide. Navigation Main page; ... Pages in category "Thai soups" ... Nam tok (food) P. Pork blood soup; T. Tom kha kai;

  5. Pork blood soup - Wikipedia

    en.wikipedia.org/wiki/Pork_blood_soup

    Kuaitiao nam tok is a Thai noodle soup; one of its main ingredients is raw blood.. Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, [1] as well as other foods and seasonings.

  6. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

    www.aol.com/8-healthiest-fast-food-soups...

    This soup offers many of the components we look for in a healthier soup option. In just a medium serving, you’ll score 2 grams of fiber and 8 grams of protein—all for under 200 calories.

  7. Nam tok - Wikipedia

    en.wikipedia.org/wiki/Nam_tok

    Nam Tok Railway Station, terminus of the Burma Railway; For waterfalls in Thailand see Category:Waterfalls of Thailand; In Thai and Lao cuisine, the term Nam tok is used for: Nam tok, a spicy soup stock enriched with raw cow blood or pig's blood, often used in Thailand to enrich regular noodle dishes. A variant of the Isan dish larb or lap

  8. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...

  9. Larb - Wikipedia

    en.wikipedia.org/wiki/Larb

    It refers to a popular Lao meat dish in both Laos and Isan, where it is commonly known as ping sin nam tok (Laos) or nuea yang nam tok (Thailand). This dish can be regarded as a variation on the standard laab, and is made from barbecued pork or beef, usually the neck, which is sliced in bite-size pieces. The meat is then brought to a boil with ...