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2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

3. 42 sausage recipes that will be the star of the show - AOL

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   Chinese sausage is the base of la mai fan, as well as the filling to homemade dumplings. Whatever your favorite, we’ve rounded up 42 of the best sausage recipes. Slow-Cooker Cabbage and Sausage ...

4. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

5. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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   In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...

6. Salchichón - Wikipedia

   en.wikipedia.org/wiki/Salchichón

   Sliced salchichón Picos ibéricos of Jabugo: salchichón sausage served with bread sticks Left to right: pâté de Ibérico, salchichón, and chorizo. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. [1] It is made with pork, although some recipes use other meats including ox, veal, or ...

7. Cervelat - Wikipedia

   en.wikipedia.org/wiki/Cervelat

   Cervelas à l'alsacienne with cheese and bacon. Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are spelled cervelas in the French-speaking part of ...

8. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

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   So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with ...

9. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

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   4. Salame Napoli. Made with meat from the shoulder, leg, neck and loin of a pig, this cured pork sausage is said to be Italy’s spiciest. It is hard, dense, chewy and full of robust, piquant flavor.