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American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.
Whether Memorial Day, July 4th, or Labor Day, families across the U.S. fire up their grills and invite friends for a good old-fashioned cookout, complete with all of the expected traditional favorites like hamburgers, hot dogs, potato salad, and coleslaw.
American cuisine is a blend of culinary traditions from around the world. Between Tex-Mex restaurants and several states with their own Little Italy, the United States is known for fusion foods and spins on the traditional, but it also boasts a rich history of original recipes.
From the spicy warmth of Southern comfort food to the fresh flavors of the Pacific Coast, each dish tells a story of heritage, tradition, and the diverse influences that make American cuisine a melting pot of flavors.
From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.
In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives readers a window into understanding American history through cuisine spanning more than 200 years, debunking the myth that American cuisine does not, in fact, exist.
Americans get pretty excited about food, as does much of the world, but historians like Freedman say we actually share some key culinary traits that are uniquely American in origin and we’re...
What is American Food Culture? American food culture is a vibrant tapestry woven together by diverse influences, regional specialties, and culinary traditions brought by immigrants. It encompasses iconic dishes, fast food, and numerous food-related traditions.
What is considered American food? American food encompasses a wide range of dishes that have become iconic representations of the United States. Some quintessential American foods include hamburgers, hot dogs, apple pie, barbecue, fried chicken, and macaroni and cheese.
There are, however, many dishes that could now be considered “American,” even if they didn’t necessarily start out that way. This list explores 27 of the most quintessential American dishes. 1. Apple Pie. We’ll start off with the dish so American it coined a famous phrase, “As American as apple pie.”.