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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    12. Beef and vegetable soup. ... Get the recipe for Beef And Vegetable Soup. 13. Tuscan white bean soup ... but I might consider adding ground beef or turkey." Fiber (per serving): 19.1 grams.

  3. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

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    "Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak

  4. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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    This soup has everything you like about a classic stuffed peppers—ground beef, rice, tomatoes, and CHEESE. Switch things up by swapping the rice with a small pasta or other grains like quinoa or ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Corn kernels, shrimp, pork, leafy vegetables Taco soup: United States: Chunky Similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, and a packet of taco seasoning. [44] Vegetarian versions combine beans with the other ingredients, except for the ground beef. [45] Talabaw: Myanmar

  6. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

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    This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.

  7. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French soups and stews. Bisque. Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé. French onion soup. Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup. Oille – a French potée or soup believed to be the forerunner of pot-au-feu ...

  8. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  9. Get Ready for the Fall Season with These Comforting Weeknight ...

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    This simple vegetable soup is surprisingly sustaining. With beans and broccolini, tomato and quinoa, it'll make a belly-filling bowl that can power you through an afternoon, or quench a serious ...