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Try this easy recipe for baked chicken leg quarters. The chicken is seasoned with a homemade spice mixture and brushed with butter for extra flavor.
Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes. Ingredients 4 chicken leg quarters
These are the best oven baked chicken leg quarters — tender, crispy, and juicy on the inside, you simply brush with butter and simple seasonings before cooking them in the oven at a low temperature for an hour, with a final spike in the temp to crisp the skin up real nice at the end.
Crispy-skinned, juicy and fall-off-the-bone tender oven roasted chicken leg quarters recipe. Very easy to make and perfect every time.
Active Time: 15 mins. Total Time: 55 mins. Servings: 4. Jump to recipe. Baked chicken leg quarters boast robust flavor, crispy skin, and juicy meat. The savory-sweet spice mixture is warm and toasty, and it's versatile enough to be used on all sorts of chicken cuts.
Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!
The chicken is first seasoned with salt, pepper and oregano, then baked with sliced lemon, sage, thyme and olive oil until the skin is deliciously crispy. We have a top tip to help you achieve the crispy skin. Jump to: Why You’ll Love This Recipe: Ingredients and Substitutions: Variations: How To Make Roasted Chicken Marylands: