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Try this easy recipe for baked chicken leg quarters. The chicken is seasoned with a homemade spice mixture and brushed with butter for extra flavor.
Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!
These are the best oven baked chicken leg quarters — tender, crispy, and juicy on the inside, you simply brush with butter and simple seasonings before cooking them in the oven at a low temperature for an hour, with a final spike in the temp to crisp the skin up real nice at the end.
Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes.
Active Time: 15 mins. Total Time: 55 mins. Servings: 4. Jump to recipe. Baked chicken leg quarters boast robust flavor, crispy skin, and juicy meat. The savory-sweet spice mixture is warm and toasty, and it's versatile enough to be used on all sorts of chicken cuts.
Ingredients. Let’s start by gathering the ingredients we need to make Baked Chicken Leg Quarters. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”. Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
Preheat your oven to 400°F (200°C). A hot oven is crucial for getting that crispy skin we all love. Place the seasoned chicken quarters in the baking dish or on a sheet pan. Make sure they’re not touching too much—this helps them cook evenly. Pat the chicken quarters dry with paper towels.
Bake the chicken leg quarters for 40-45 minutes or until the internal temperature of the meat is 165°F. Use a meat thermometer (instant-read thermometer) to check the temperature! As the chicken legs roast, the butter melts and combines with the natural juices from the chicken, along with the flavors of garlic, lemon, and paprika. ...
Baked Chicken Leg Quarters Recipe. Jump to Recipe Jump to Video Print Recipe. Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They're juicy, flavorful, and tender, but let us not forget the best part -- that beautiful, golden, crispy skin.
Baked in a hot oven, these chicken leg quarters emerge with wonderfully browned skin and juicy meat. It's an easy, hands-off recipe that practically bakes itself. The leftovers are good, too, especially when eaten cold, picnic-style.