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  2. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.

  3. Parker House Sausage Company - Wikipedia

    en.wikipedia.org/wiki/Parker_House_Sausage_Company

    Parker House sausage is known primarily as a Chicago-midwest and southern cultural phenomenon, however initially it received national distribution and recognition. In the 1930s, sales manager M. E. Woodson focused on expanding the brand throughout the United States, and in 1939, during a speech in Washington DC, he noted that total sales had ...

  4. Andouille - Wikipedia

    en.wikipedia.org/wiki/Andouille

    Main ingredients. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Media: Andouille. French andouille from Guémené-sur-Scorff, France. Andouille (/ ænˈduːi / ann-DOO-ee, / ɑːnˈduːi / ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in ...

  5. Charcuterie Sausage Products Recalled From Walmart, Publix ...

    www.aol.com/lifestyle/charcuterie-sausage...

    The recall is due to listeria concerns. For premium support please call: 800-290-4726 more ways to reach us

  6. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.

  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]

  8. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. [1][2] Then the mixture is stuffed into pork casings and separated ...

  9. QuikTrip - Wikipedia

    en.wikipedia.org/wiki/QuikTrip

    Revenue. US$ 9.16 billion (FY 2017) Number of employees. 24,034 (2020) Website. www.quiktrip.com. The QuikTrip Corporation, more commonly known as QuikTrip (QT), is an American chain of convenience stores based in Tulsa, Oklahoma, that operates in the Midwestern, Southern, and Western United States. The first QuikTrip was opened in 1958 in ...

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