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In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.
Pili pili peppers (ripe and unripe). Moamba, a sauce or a dish prepared with a sauce usually made from peanut butter.; Ngai ngai ya musaka is a sauce or dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa. [5]
A traditional South African tart, usually made of eggs, milk, flour, grated cheese and some form of cured meat (commonly bacon). A souttert resembles a French quiche, but differs in that it is not commonly baked within a pastry. The literal translation of the Afrikaans word "souttert" is ‘savoury or salty tart’. Suya: Nigeria, Niger, Cameroon
Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon
Palo, also known as Las Reglas de Congo, is a African diasporic religion that developed in Cuba during the late 19th or early 20th century. It draws heavily upon the traditional Kongo religion of Central Africa, with additional influences taken from Catholicism and from Spiritism .
Inkisi, more commonly known as Kisantu, is a town in the western Democratic Republic of Congo, lying south west of Kinshasa, on the Inkisi River. It is known for its large cathedral and for its botanical gardens , which include an arboretum of indigenous trees.
Gorgonzola (/ ˌ ɡ ɔːr ɡ ə n ˈ z oʊ l ə /, Italian: [ɡorɡonˈdzɔːla]) is a famously pungent Italian blue cheese made from unskimmed cow's milk; believed to have been created in the 9th century; [2] now with use of its name controlled under the criteria of a Protected Designation of Origin (PDO).