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Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
Anchor Brewing Company, Ballast Point Brewing Company, and Dogfish Head are examples of American craft breweries that have begun expanding into microdistillation. Leopold Bros. is an example of a microdistiller that began as a microbrewery, and now operates as a distillery alone. [3] [4] Some of the newer microdistilleries produce only spirits.
The brewing equipment needed to make beer has grown more sophisticated over time, and now covers most aspects of the brewing process. [55] [56] Malting is the process where barley grain is made ready for brewing. [57] Malting is broken down into three steps in order to help to release the starches in the barley. [58]
In 1962, a brewing company in Pittsburg introduced the first self-opening can, which later became a pull ring tab, eliminating the need for a separate opening device. [29] The use of cans by craft brewers doubled between 2012 and 2014, with over 500 companies in the United States using cans to package their beverages. Previously associated with ...
Jul. 17—A new microbrewery that will be called Amp House Brewing plans to move into a former Hamilton electric substation on Maple Avenue. Its owners hope to further energize Hamilton's ...
In the brewery industry liquor is a term used to refer to water for use in the brewing process. A Cold Liquor Tank is therefore a tank filled with cold process water as seen in breweries. These tanks are often needed because breweries operate as Batch production processes rather than Continuous production processes. This means the production ...
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