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An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
Investors devoured shares of a company they saw as the leader in the plant-based food industry. The company priced its IPO at $25 a share, opened for trading at $46, and then surged to $65.75 by ...
In 2022, Impossible Foods achieved record sales, including more than 50% dollar sales growth in retail. In 2022, though, it cut its workforce by 130 people to bring "costs in line with revenue ...
Impossible Foods is exploring options to go public either via traditional IPO or SPAC, according to Reuters. The company is one of the largest in the plant-based food market and a main competitor ...
In 2016, Klaus Schwab and the World Economic Forum named Brown and his company a "Technology Pioneer" for their design, development and deployment of new technologies and innovations "poised to have a significant impact on business and society." [50] Their citation reads: "Impossible Foods is creating meat and dairy substitutes directly from ...
President of Impossible Foods Dennis Woodside (born 1969) is an American businessman who has been president of Freshworks since September 2022. Before Freshworks, he served as president of Impossible Foods from March 2019 until August 2022.
Impossible Foods CFO David Lee sits down with The Final Round team to talk about the company's success, partnerships, and possible IPO.
The Impossible Whopper is a veggie burger sold by Burger King. It is a variant of the Whopper, with a burger patty made from a meat alternative provided by Impossible Foods. [4] First introduced in the United States in 2019, [5] [6] it was made available in Canada in 2021. [7] [8]