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Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
4 chicken or duck legs (about 2 pounds) ... 4 ounces shredded Monterey Jack cheese Plain yogurt, for serving. ... Get the recipe. Saturday: Easy Lentil Soup.
Want to make Monterey Chicken Fajitas? Learn the ingredients and steps to follow to properly make the the best Monterey Chicken Fajitas? recipe for your family and friends.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
If you love Buffalo chicken but need an easy chicken dinner or packable lunch fast, using chicken nuggets speeds up the process, soaking up all of the delicious sauce in every bite. Yum ...
This buffalo chicken dip scores high for being saucy, creamy, and incredibly easy to make. Just throw everything into the slow cooker and then kick back and enjoy the game! Get the Crock-Pot ...