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  2. Aspergillus penicillioides - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_penicillioides

    Aspergillus penicillioides is a species of fungus in the genus Aspergillus, and is among the most xerophilic fungi. [1]Aspergillus penicillioides is typically found in indoor air, house dust, and on substrates with low water activity, such as dried food, papers affected by foxing, and inorganic objects such as binocular lenses. [2]

  3. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Saprophytic species of Penicillium and Aspergillus are among the best-known representatives of the Eurotiales and live mainly on organic biodegradable substances. Commonly known in America as molds, they are among the main causes of food spoilage, especially species of subgenus Penicillium. [9] Many species produce highly toxic mycotoxins.

  4. Aspergillus ochraceus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_ochraceus

    Aspergillus ochraceus is a mold species in the genus Aspergillus known to produce the toxin ochratoxin A, one of the most abundant food-contaminating mycotoxins, and citrinin. It also produces the dihydroisocoumarin mellein. It is a filamentous fungus in nature and has characteristic biseriate conidiophores.

  5. List of Penicillium species - Wikipedia

    en.wikipedia.org/wiki/List_of_Penicillium_species

    This is a list of Penicillium species. The genus has over 300 species. [1 ... Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification ...

  6. Aspergillaceae - Wikipedia

    en.wikipedia.org/wiki/Aspergillaceae

    The Aspergillaceae are a family of fungi in the order Eurotiales which are commonly known as the blue and green molds. [4] [5] The family includes the commonly known and observed genera of Aspergillus [6] and Penicillium [7] amongst other lesser known mold genera but also includes larger ascomycete fungi such as Penicilliopsis.

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Penicillium camemberti: fungus: cheese [2] [5] v Penicillium caseifulvum: fungus: cheese [2] Penicillium chrysogenum: fungus: cheese [2] Penicillium chrysogenum: fungus: meat sausage [5] Penicillium commune: fungus: cheese (surface-ripened) [2] [4] Penicillium nalgiovense: fungus: cheese [2] Penicillium nalgiovense: fungus: meat ham ...

  8. Heterothallism - Wikipedia

    en.wikipedia.org/wiki/Heterothallism

    Aspergillus fumigatus, is a heterothallic fungus. [7] It is one of the most common Aspergillus species to cause disease in humans with an immunodeficiency. A. fumigatus, is widespread in nature, and is typically found in soil and decaying organic matter, such as compost heaps, where it plays an essential role in carbon and nitrogen recycling.

  9. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli .