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The breeding of farm animals seldom occurs spontaneously but is managed by farmers with a view to encouraging traits seen as desirable. These include hardiness, fertility, docility, mothering abilities, fast growth rates, low feed consumption per unit of growth, better body proportions, higher yields, and better fibre qualities.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Male animals made available for breeding to outside female animals are said to be "standing at stud", or at "stud service". The word stud is often restricted to larger domesticated (especially farm) animals, such as cattle and horses. A specialized vocabulary exists for the studs of other animals, such as kennel (dog), cattery (cat) and aviary ...
The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants. Various other terms for cattle or types thereof are historical; these include nowt, nolt, mart, and others.
Animal-rearing originated during the cultural transition to settled farming communities from hunter-gatherer lifestyles. Animals are domesticated when their breeding and living conditions are controlled by humans. Over time, the collective behaviour, lifecycle and physiology of livestock have changed radically. Many modern farmed animals are ...
The category is for various topics of raising livestock, i.e., domesticated animals, that may be kept or raised in pens, houses, pastures, or farms as part of an agricultural or farming operation, whether for commerce or private use.
Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing .
As draft animals, they pull carts and farm implements. In India, cattle are sacred animals within Hinduism, and may not be killed. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia.