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  2. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten FLiBe (2LiF·BeF 2). Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid, and molten salts are technically a class of ionic liquids.

  3. Help:Displaying a formula - Wikipedia

    en.wikipedia.org/wiki/Help:Displaying_a_formula

    The visual editor shows a button that allows to choose one of three offered modes to display a formula. There are three methods for displaying formulas in Wikipedia: raw HTML , HTML with math templates (abbreviated here as {{ math }} ), and a subset of LaTeX implemented with the HTML markup < math ></ math > (referred to as LaTeX in this article).

  4. Formula editor - Wikipedia

    en.wikipedia.org/wiki/Formula_editor

    A formula editor is a computer program that is used to typeset mathematical formulas and mathematical expressions. Formula editors typically serve two purposes: They allow word processing and publication of technical content either for print publication, or to generate raster images for web pages or screen presentations.

  5. Mathematical markup language - Wikipedia

    en.wikipedia.org/wiki/Mathematical_markup_language

    With Microsoft's release of Microsoft Office 2007 and the Office Open XML file formats, they introduced a new equation editor which uses a new format, "Office Math Markup Language" (OMML). The lack of compatibility led some prestigious scientific journals to refuse to accept manuscripts which had been produced using Microsoft Office 2007 .

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.

  8. Sodium formate - Wikipedia

    en.wikipedia.org/wiki/Sodium_formate

    Download as PDF; Printable version; ... 43.82 g/100 mL (0 °C) 97.2 g/100 mL (20 °C) ... Sodium formate, HCOONa, is the sodium salt of formic acid, HCOOH.

  9. Drop (unit) - Wikipedia

    en.wikipedia.org/wiki/Drop_(unit)

    Pharmacists have since moved to metric measurements, with a drop being rounded to exactly 0.05 mL (50 μL, that is, 20 drops per milliliter). In hospitals, intravenous tubing is used to deliver medication in drops of various sizes ranging from 10 drops/mL to 60 drops/mL.

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