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2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

   www.aol.com/finance/tried-25-popular-hot-sauces...

   Slap Ya Mama is a popular Cajun seasoning, so I was expecting this hot-sauce version to have Cajun flavors as well, but it's really just an aged pepper sauce like other Louisiana-style hot sauces.

3. Here's What To Order From the Five Guys Secret Menu - AOL

   www.aol.com/heres-order-five-guys-secret...

   Order a hot dog with tomato, relish, green peppers, pickles, mustard, and Cajun seasoning. Double Grilled Cheeseburger Start with any amount of beef patties you desire, and build your burger the ...

4. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

   www.aol.com/95-winter-dinners-thatll-excuse...

   Filled with shrimp, sausage, and Cajun seasoning, ... Get the Copycat Costco Chicken Bake recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Roast Beef.

5. Bruce Foods - Wikipedia

   en.wikipedia.org/wiki/Bruce_Foods

   Cajun Injector offers a variety of flavors with the most popular being Creole Butter and Creole Garlic. [citation needed] Casa Fiesta Mexican Foods Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning ...

6. Filé powder - Wikipedia

   en.wikipedia.org/wiki/Filé_powder

   Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer, meaning (among other things) "to turn into threads", "to become ropy". [7] [8]

7. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.