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  2. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

  3. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many ...

  4. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice, and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [9] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  5. McCormick Just Announced Its First Flavor of the Year ... - AOL

    www.aol.com/lifestyle/mccormick-just-announced...

    Let’s kick off 2023 with some spice! For premium support please call: 800-290-4726 more ways to reach us

  6. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.

  7. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer, meaning (among other things) "to turn into threads", "to become ropy". [7] [8]

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