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  2. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  3. The Difference Between Homemade and Store-Bought Pasta Sauce

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    It’s no surprise that Americans love pasta—we eat a whole lot of it. According to Statista, about 55% of Americans reported eating pasta regularly in 2022, just behind Italians, who ...

  4. Is it OK to buy store-bought ravioli? Chefs say yes, if you ...

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    Yahoo Life asked chefs how to use store-bought ravioli — combined with a little love in the form of simple homemade sauces — to instantly turn your next kitchen pursuit into a five-star meal.

  5. The Best Store-Bought Pasta Sauce You Can Buy at the ... - AOL

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    Rao's/Background: amguy/Getty Images. TOTAL: 91/100. Rao's won our Alfredo sauce taste test.It exceeded our expectations with its rich mouthfeel and cheesy flavor. Cracked black pepper gave the ...

  6. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    In 1833, Marie-Antoine Carême described four grandes sauces (great sauces). [3] In 1844, the French magazine Revue de Paris reported: . Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives?

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Muślinowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served with cooked vegetables like green ...

  8. What Is Hollandaise Sauce, and How Do You Make It At Home?

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    Eggs Benedict, here you come! For premium support please call: 800-290-4726 more ways to reach us

  9. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.