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A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The size of a cylindrical drum such as a snare drum, tom or bass drum is commonly expressed as diameter x depth, both in inches. However, this convention is not universally adopted. For example, 14 x 5 is a common snare drum size. However, some manufacturers use the opposite convention, and put the depth first, so they would call this size 5 x 14.
Earlier I suggested that "55-gallon drum" might just be a description, not a name, but since then I have discovered the two military specs referenced in the article. Since I now know that "55-gallon drum" is short-hand for a whole set of standardized dimensions, I view it as a name and believe it should be listed first even in an SI-first article.
The general standard for liquids is 31.5 gal or half a hogshead. The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces.
This article contradicts 44 gallon drum —The preceding unsigned comment was added by 68.162.29.10 00:41, 31 March 2007 (UTC). "Drums such as these have a standard nominal volume of 55 US gallons (44 Imperial gallons) and are referred to properly as 55 gallon drums" contradicts the title of 44 gallon drum []
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
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