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According to USA TODAY's For The Win!, the original turducken was created by chef Paul Prudhomme sometime in the 1970s. He came up with the concept while carving meats at the Sheraton Hotel buffet ...
Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]
Edmund McIlhenny (/ ˈ m æ k əl h ɛ n i /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded the McIlhenny Company, which was the first to mass produce Tabasco sauce.
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John Madden, a longtime commentator on televised NFL Thanksgiving Day games, advocated for turducken: deboned turkey, duck and chicken nested inside each other and then cooked. [ 50 ] [ 51 ] At the other end of the spectrum, vegetarians or vegans may choose a tofu , seitan , or lentil-based substitute such as tofurkey , [ 52 ] or serve ...
En-us-turducken.oga (Ogg Vorbis sound file, length 0.8 s, 303 kbps, file size: 30 KB) This is a file from the Wikimedia Commons.
John Earl Madden (April 10, 1936 – December 28, 2021) was an American professional football coach and sports commentator in the National Football League (NFL). He served as the head coach of the Oakland Raiders from 1969 to 1978, leading them to eight playoff appearances, seven division titles, seven AFL/AFC Championship Game appearances, and the franchise's first Super Bowl title in Super ...