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Object ("The Luncheon in Fur"), known in English as Fur Breakfast or Breakfast in Fur, is a 1936 sculpture by the surrealist Méret Oppenheim, consisting of a fur-covered teacup, saucer and spoon. The work, which originated in a conversation in a Paris cafe, is the most frequently-cited example of sculpture in the surrealist movement.
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
Cabinet Cup and Saucer- 'Snipe Shooting' and 'Worm Fishing', Worcester porcelain, Chamberlain's Factory, c. 1813–16 In European porcelain, a cabinet cup is an unusually richly decorated cup, normally with a saucer, that did not form part of a tea service but was sold singly (or in a pair) to give as a present or to collectors.
1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...
the saucer of the cup helps to protect the table surface, but is an inconvenience away from the table; the tapered shape of the cup accommodates the saucer, the cylindrical design of the mug is due to the absence of the saucer; larger handle of a mug allows carrying the mug around when putting it down is not an option;
A writer learning the craft of poetry might use the tools of poetry analysis to expand and strengthen their own mastery. [4] A reader might use the tools and techniques of poetry analysis in order to discern all that the work has to offer, and thereby gain a fuller, more rewarding appreciation of the poem. [5]
Placing a saucer on top of a cup, however, inhibits evaporative cooling and is thus an effective way of reducing the cooling rate so that the drink remains warmer for longer. The reduction in heat loss due to evaporation is typically much greater than the increase in heat loss associated with conduction through the saucer (and subsequent ...
In literary interpretation, paratext is material that surrounds a published main text (e.g., the story, non-fiction description, poems, etc.) supplied by the authors, editors, printers, and publishers. These added elements form a frame for the main text, and can change the reception of a text or its interpretation by the public.