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2018 map of Ethiopia's coffee zones and woredas. Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [10] Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12]
Ethiopian regions and zones. Though the Oromia region was the area where coffee was first discovered, [1] [2] [3] the previous socialist Derg regime imposed collective ownership, and farmers were required to channel all sales through local traders and auction centers in Addis Ababa and Dire Dawa, [3] thereby stunting the growth of the coffee trade in the region.
Volcafe, a top coffee trader, cut its 2025-2026 production outlook by nearly 25% to 34.4 million bags of Arabica beans on Tuesday, according to Bloomberg. This marks the fifth consecutive year of ...
The film focuses on the coffee growers of the Oromia Region of southern and western Ethiopia, the birthplace of coffee.It follows Tadesse Meskela, the General Manager of the Oromia Coffee Farmers Cooperative Union, as he visits coffee-growing regions in Sidamo and Oromia (including the Kilenso Mokonisa Cooperative in the Bule Hora woreda in the Borena Zone of the Oromia Region), as well as a ...
Coffee is one of the world's most widely consumed beverages - an estimated 2.25 billion cups of it is consumed daily - as well as one of the most traded commodities. Arabica represents the ...
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.
The Central Statistical Agency (CSA) reported that 40,606 tons of coffee were produced in West and East Wollega combined in the year ending in 2005, based on inspection records from the Ethiopian Coffee and Tea authority. This represents 35.3% of the Region's output and 17.9% of Ethiopia's total output. [1]