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An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]
A video on the value of fall protection measures. Fall protection is the use of controls designed to protect personnel from falling or in the event they do fall, to stop them without causing severe injury. Typically, fall protection is implemented when working at height, but may be relevant when working near any edge, such as near a pit or hole ...
Certified Associate in Project Management (CAPM) is a credential offered by the Project Management Institute (PMI). The CAPM is an entry-level certification for project practitioners. Designed for those with less project experience, the CAPM is intended to demonstrate candidates' understanding of the fundamental knowledge, terminology and ...
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
Narrower lasagne are mezze lasagne, and if with a ruffled edge, mezze lasagne ricche. [23] Similar pastas are the narrower lasagnette and its longer cousin, the lasagnotte ( cappellasci [ sic ] in Liguria [ 23 ] [ 24 ] ), as well as the sagne of Salento (the "heel" of the Italian "boot"), [ 23 ] and lagana in the remainder of Apulia .
Safety net Safety line. Fall arrest is the form of fall protection which involves the safe stopping of a person already falling. It is one of several forms of fall protection, forms which also include fall guarding (general protection that prevents persons from entering a fall hazard area e.g., guard rails) and fall restraint (personal protection which prevents persons who are in a fall hazard ...
Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, fettuccine Alfredo, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name. In February 2023, Nestle Canada announced their intentions to wind down and exit the frozen meals and pizza business within the ...
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