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Islamic Society of Greater Houston (ISGH) headquarters (Eastside Main Center) As of 2012, the city of Houston has the largest Muslim population in Texas and the largest Muslim population in the Southern United States. That year, Kate Shellnut of the Houston Chronicle wrote that "Some estimate that Muslims make up 1.2 percent of the city's ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
Maria Ninfa Rodriguez Laurenzo [1] (nicknamed Mama Ninfa, [2] May 11, 1924 – June 17, 2001), born with the family name Rodriguez, [3] was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's.
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1] Houstonians began to dine out for pleasure more commonly in the 1950s. [1] In 1998, USA Today referred to Houston as "the dining-out capital of the United States."
The restaurant re-opened on April 16, 2011. [3] The business has since been passed down to Mai's daughter Anna. [1] Phin Nguyen died in 2017. [8] Anthony Bourdain visited Mai's when he went to Houston in 2015. That year he stated the restaurant gave him "The first great meal and most memorable great meal I had in Houston". [9]
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...
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