Search results
Results from the WOW.Com Content Network
Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [1] Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. [2] Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.
The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today ...
However, that variety of Tieguanyin did not outsell a rarer Da Hong Pao oolong, which is the most expensive tea sold on the global market. [9] See also
In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [3] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
Da Hong Pao ABSOLUTELY is an oolong tea. Oolong teas are partially oxidized (10% - 80% +/-) It is NOT fermented - it is oxidized (and black teas, or "red teas" in Chinese (Hong Cha) are not fully oxidized either but they are highly oxidized and the manufacturing is done in a manner to encourage this.
The Grand Treatise on Tea (simplified Chinese: 大 观 茶 论; traditional Chinese: 大 觀 茶 論; pinyin: Dàguān Chá Lùn) [a] is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107.
Fengqing Dianhong Museum. Dianhong tea (Chinese: 滇 紅 茶; pinyin: Diān hóng chá; lit. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.