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  2. St. Paul sandwich - Wikipedia

    en.wikipedia.org/wiki/St._Paul_sandwich

    The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

  4. Chinatown, St. Louis - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_St._Louis

    The first Chinese immigrant to St. Louis was Alla Lee, born in Ningbo near Shanghai, who arrived in the city in 1857. Lee remained the only Chinese immigrant until 1869, when a group of about 250 immigrants (mostly men) arrived seeking factory work. [3] In January 1870, another group of Chinese immigrants arrived, including some women. [4]

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  6. History of Chinese Americans in St. Louis - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese...

    St. Louis Modern Chinese School students perform Chinese Kung Fu at the University of Missouri–St. Louis in December 2005. As of 2016, there were four Chinese-language schools in the St. Louis area: [6] St. Louis Modern Chinese School in Richmond Heights [8] was established in 1997 by the Mainland China-origin community with 40 students. By ...

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  8. Moo shu pork - Wikipedia

    en.wikipedia.org/wiki/Moo_shu_pork

    Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong.It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.

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