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  2. Ingredients for Patti LaBelle’s Banana Pudding. To recreate Patti LaBelle's iconic banana pudding, you'll need sweetened condensed milk, cold water, instant vanilla pudding mix, heavy cream ...

  3. Banana pudding - Wikipedia

    en.wikipedia.org/wiki/Banana_pudding

    A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle. [4]

  4. Banana custard - Wikipedia

    en.wikipedia.org/wiki/Banana_custard

    Banana custard or bananas and custard is a type of traditional pudding made from banana slices mixed with custard.

  5. Banana split - Wikipedia

    en.wikipedia.org/wiki/Banana_split

    Cold beverages and ice cream were a novelty in the mid-1800s when soda fountains began selling ice cream concoctions. A popular recipe published in 1907 called for a lengthwise split banana, two scoops of ice cream at each end and a spoon of whipped cream in between with maraschino cherries on top, with one end covered with chopped mixed nuts ...

  6. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  7. Don't throw away your Easy-Bake Oven! It can be worth a ton - AOL

    www.aol.com/news/2017-04-21-easy-bake-oven-worth...

    While the toy may have gained notoriety in the '90s, the classic baking machine is worth a ton today. Many have sold their set on eBay and have earned as much as $300 for it .

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  9. Banana cream pie - Wikipedia

    en.wikipedia.org/wiki/Banana_cream_pie

    A recipe for a banana pie, in which sliced bananas were placed into a baked pie crust and baked to soften the bananas, then topped with whipped cream, appeared in the 1901 Woman's Exchange Cook Book by Minnie Palmer. [3] [4] [5] A 1906 recipe in The Blue Ribbon Cook Book calls for the addition of custard on top of the bananas with no further ...

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