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Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
Download as PDF; Printable version; ... all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the ...
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. Part of the rose family, apples are rich in fiber and vitamin C, ...
The primary use is for eating out of hand, though it can be used for most other purposes. The flesh, of a cream color, resists browning more than most varieties. The flavor is mild but with a tart finish. In a 1995 evaluation, the Virginia Extension Service held that "This is the best apple that we have evaluated that ripens before 'Gala'." [2]
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.
"Self-incompatibility Alleles of Apple Cultivars and Advanced Selections" (PDF). HortScience. 35 (1). American Society for Horticultural Science: 116–119.
Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. I Tried 15 Popular Apple Varieties & the Best Was Perfectly Tart and Sweet