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Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...
Stir in rice and simmer, uncovered, stirring occasionally, until most of liquid is absorbed and rice is cooked through, 20 to 25 minutes (rice will be moist rather than fluffy and dry).
Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon drippings. Sprinkle with parmesan cheese and broil until toasted. Sprinkle with chopped parsley before serving.
The book's "Bacon 411" section provides further information on the product. [10] Bacon: A Love Story features a tour of country-style bacon outfits, profiles bacon-loving chefs, includes a "Bacon 411" resource section, has cooking tips and has 20 bacon recipes. [16] The book was marketed as the "most comprehensive book about bacon to date". [8]
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food.
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In 2007 researchers at Leeds University evaluated 700 variants of the sandwich, experimenting with different cooking styles, types of bacon, breads, oils, and special additions. Each variant was then ranked by 50 tasters. In conclusion, the best bacon sandwiches are made with "crispy, fried, and not-too-fat bacon between thick slices of white ...