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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
The Barefoot Contessa Cookbook (1999), Clarkson Potter, ISBN 0-609-60219-5; Barefoot Contessa Parties! Ideas and Recipes For Easy Parties That Are Really Fun (2001) Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (2002) Barefoot in Paris: Easy French Food You Can Make at Home (2004)
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Holiday Baking Championship is an American cooking competition series produced by Triage Entertainment and aired on Food Network. [1] It airs from early November through late December, covering the U.S Thanksgiving and Christmas season.
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