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  2. 30 BBQ Menu Ideas: Recipes That Will Transform Your Backyard ...

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    Nothing tops a day spent in the yard with loved ones and a cold drink in hand, but a decadent spread of cookout fare can only make it better. Fire up the grill and fasten your “Kiss the Cook ...

  3. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

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    Get all the best BBQ ideas for your next backyard party or cookout with our lineup of easy ... 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes ... Get the Recipe ...

  4. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

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    In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and bacon dip take care of the appetizers.

  5. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

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    Whether you are going to an intimate get-together or hosting, you will be all set with these 30 best Labor Day barbecue recipes. Related: Best Potato Salad Recipes Without Mayo

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwichSandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

  7. 55 Brilliant Recipes You Can Make With Barbecue Sauce - AOL

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    A simple combo of bacon, chicken, and BBQ sauce make the most delicious pulled chicken to put on little sandwiches for dinner or a party snack. Get the recipe: Barbecue Chicken Sliders A Mind Full Mom

  8. Polish Boy - Wikipedia

    en.wikipedia.org/wiki/Polish_Boy

    The Polish Boy is a sausage sandwich native to Cleveland, Ohio.It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw. [1]

  9. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]