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  2. One of the best nonstick pans we've ever tested is down to ...

    www.aol.com/lifestyle/one-of-the-best-nonstick...

    Compared to many of the other pans our editor tested (HexClad, Le Creuset, Made In), this one's an absolute steal at $26 (down from $45). In fact, it's the least expensive of the bunch, so the ...

  3. Hot deal! Gordon Ramsay uses HexClad cookware - AOL

    www.aol.com/lifestyle/gordon-ramsay-hexclad...

    HexClad 13 Piece Non-Stick Cookware Set . $840 $932 Save $92. ... The reviews quoted above reflect the most recent versions at the time of publication. ... Amazon Basics Ceramic Non-Stick 12.5 ...

  4. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...

  5. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters was established in 1971 to sell this cookware. [2] Bloomingdale's picked up the brand two years later, for its upscale housewares department. In 1988, All-Clad Metalcrafters was purchased by Pittsburgh Annealing Box Co. [ 3 ] and in 2004, it was bought by the French conglomerate Groupe SEB .

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

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