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Dal bhat is often served with vegetable tarkari or torkari (तरकारी in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called dal bhat tarkari (दाल भात तरकारी) in Nepali and Bengali (ডাল ভাত তরকারি).
Dal is a soup made of lentils and spices. This is served over boiled grain, bhat —usually rice with vegetable stew, tarkari . Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle ( achaar , अचार) which can be fresh or fermented.
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
The staple food is bhat (boiled rice), dal, roti, tarkari and achar, prepared from rice, lentils, wheat flour, vegetables, and pickles. The traditional cooking medium is mustard oil. The traditional cooking medium is mustard oil.
Tarkaris is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent; notably in Bangladesh, India, Pakistan [citation needed] and Nepal. [1]
Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Nepali cuisine has significant influences from Neighboring Indian and Tibetan cuisines. Nepalese cuisine includes: Newa cuisine; Tibetan cuisine; Maithil cuisine
In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple dal-bhat-tarkari as well as momo. [26] Many achaar factories in Nepal are women-owned or operated by women. [27] [28] Nepalese achaar is made with spices such as mustard seeds, timur (Sichuan pepper), cumin powder, coriander powder, turmeric powder, and chili powder. Some ...
Dal bhat: Boiled rice and pulses. It is often cooked with onion, garlic, ginger, chili, tomatoes, or tamarind and served with a vegetable tarkari. Dhindo: Nepalese meal prepared by gradual addition of flour to boiling water. Gundruk: Nepalese fermented leafy green vegetable.