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  2. Montreal Cognitive Assessment - Wikipedia

    en.wikipedia.org/wiki/Montreal_Cognitive_Assessment

    The Montreal Cognitive Assessment (MoCA) is a widely used screening assessment for detecting cognitive impairment. [1] It was created in 1996 by Ziad Nasreddine in Montreal , Quebec . It was validated in the setting of mild cognitive impairment (MCI), and has subsequently been adopted in numerous other clinical settings.

  3. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Micronutrients are the minerals and vitamins. Additionally, food contains water and dietary fiber. As previously discussed, the body is designed by natural selection to enjoy sweet and fattening foods for evolutionary diets, ideal for hunters and gatherers. Thus, sweet and fattening foods in nature are typically rare and are very pleasurable to ...

  4. Nature Made - Wikipedia

    en.wikipedia.org/wiki/Nature_Made

    In 1971, Barry Pressman and Henry Burdick launched Nature Made, inspired by the belief that “there was a better alternative to long term health than prescription drugs.” [1] [2] The company joined the Council for Responsible Nutrition (CRN) in 1981. [2] Nature Made began operating as a brand of Pharmavite as of this date.

  5. Elmer McCollum - Wikipedia

    en.wikipedia.org/wiki/Elmer_McCollum

    Elmer Verner McCollum (March 3, 1879 – November 15, 1967) was an American biochemist known for his work on the influence of diet on health. [2] [3] McCollum is also remembered for starting the first rat colony in the United States to be used for nutrition research.

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Approximately 50% is in bone, the remaining 50% is almost all inside body cells, with only about 1% located in extracellular fluid. Food sources include oats, buckwheat, tofu, nuts, caviar, green leafy vegetables, legumes, and chocolate. [69] [70] Phosphorus, required component of bones; essential for energy processing. [71]

  7. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Adequate levels are defined as near 50 μmol/L. Hypovitaminosis of vitamin C is defined as less than 23 μmol/L, and deficiency as less than 11.4 μmol/L. [11] For people 20 years of age or above, data from the US 2017–18 National Health and Nutrition Examination Survey showed mean serum concentrations of 53.4 μmol/L.

  8. Forrest C. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Forrest_C._Shaklee

    In addition to ongoing research, Shaklee's reputation grew and he frequently lectured to large crowds regarding nutrition and the use of vitamins. Up to 1933 Shaklee continued his education and earned three different degrees: Professor of Chiropractic, [ citation needed ] Doctor of Naturopathy [ citation needed ] and Doctor of Divinity .

  9. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    Unlike the other twelve vitamins, vitamin D is only conditionally essential - in a preindustrial society people had adequate exposure to sunlight and the vitamin was a hormone, as the primary natural source of vitamin D was the synthesis of cholecalciferol in the lower layers of the skin’s epidermis, triggered by a photochemical reaction with ...