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  2. Temecula Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Temecula_Valley_AVA

    Temecula Valley encompasses 33,000 acres (52 sq mi) and 5,000 acres (8 sq mi) is located in a "protected" area referred to as the Citrus/Vineyard Zone. This area is generally located in and around the Rancho California Road area within Riverside County.

  3. Silver Oak Cellars - Wikipedia

    en.wikipedia.org/wiki/Silver_Oak_Cellars

    Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.

  4. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  5. Ridge Vineyards - Wikipedia

    en.wikipedia.org/wiki/Ridge_Vineyards

    Ridge was named as one of the best producers of Cabernet Sauvignon and Chardonnay in 2013 California Vintage. [11] On 25 June 2016, The Daily Meal named Ridge Vineyards as one of the best wineries in America. [12] New York Times’ wine critic Eric Asimov described Monte Bello as the America’s greatest Cabernet Sauvignon. [13]

  6. Harlan Estate - Wikipedia

    en.wikipedia.org/wiki/Harlan_Estate

    Harlan Estate is a California wine estate that produces Cabernet Sauvignon-based wine. The estate is located in the western hills of Napa Valley, within the Oakville AVA, in the Napa Valley AVA zone. The estate was established in 1984 by H. William Harlan (Bill Harlan), who envisioned a 200-year plan for the future of the business. The entire ...

  7. History of California wine - Wikipedia

    en.wikipedia.org/wiki/History_of_California_wine

    The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".

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