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  2. What's In Food - Nutrition.gov

    www.nutrition.gov/topics/whats-food

    Use these resources to learn about nutrients in the foods you eat. Find information on carbohydrates, proteins, fats, vitamins, minerals, and more.

  3. Nutrition.gov

    www.nutrition.gov

    A virtual center that brings together scientists, partner organizations, and communities to deliver science-based solutions that promote and elevate food and nutrition security for all Americans.

  4. Vitamins and Minerals - Nutrition.gov

    www.nutrition.gov/topics/whats-food/vitamins-and-minerals

    How can the Nutrition Facts label help you to choose foods rich in vitamins and minerals? Use this interactive resource to find out!

  5. Carbohydrates - Nutrition.gov

    www.nutrition.gov/topics/whats-food/carbohydrates

    Explore types of carbs and examples of high carb and low carb foods. Nutrient Lists from Standard Reference Legacy (2018) USDA , National Agricultural Library , Food and Nutrition Information Center

  6. Proteins - Nutrition.gov

    www.nutrition.gov/topics/whats-food/proteins

    Learn which foods make up the Protein Foods Group and how much protein is needed for a healthy diet.

  7. Fats - Nutrition.gov

    www.nutrition.gov/topics/whats-food/fats

    Read about monounsaturated and polyunsaturated fats - what they are, where they are found, what they do, and how to use the Nutrition Facts Label to replace saturated fat with mono and polyunsaturated fats.

  8. Basic Nutrition | Nutrition.gov

    www.nutrition.gov/topics/basic-nutrition

    Explore resources, tools, and printable materials on nutrition for healthy adults. See tips on healthy eating, vegetarian diets, and foods for athletes.

  9. Fiber - Nutrition.gov

    www.nutrition.gov/topics/whats-food/fiber

    View information on how much fiber you need per day, why fiber is important, and examples of high fiber foods. Nutrient Lists from Standard Reference Legacy (2018) USDA , National Agricultural Library , Food and Nutrition Information Center

  10. Healthy Eating - Nutrition.gov

    www.nutrition.gov/topics/basic-nutrition/healthy-eating

    Browse examples of foods in each food group and the amount that counts as one serving equivalent.

  11. Salt and Sodium - Nutrition.gov

    www.nutrition.gov/topics/whats-food/salt-and-sodium

    Learn how to reduce your chances of having a heart attack or stroke by reducing your sodium intake. Includes healthy food choices, cooking ideas, information on shopping and reading food labels.