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Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. [ 2 ] In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu ...
1. McDonald's: BOGO for 50 Cents Breakfast Sandwiches. Two breakfast sandwiches won't cost you much at McDonald's right now. Check out the "Deals" section of the chain's app, and you'll see a ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Dinner for two was $244, and my favorite dish was the chicken and rice. We spent $240 on dinner at Dōgon, one of the buzziest restaurants in DC. The best part was the $63 chicken and rice.
Rania is a restaurant in Penn Quarter, Washington, D.C., in the United States. [1] The restaurant serves Indian cuisine [ 2 ] and has received a Michelin star. [ 3 ]
Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.
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Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]