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Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. [ 2 ] In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [ 2 ]
I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the chicken and rice.
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3. Dunkin': $2 Medium Coffee. Dunkin' is one of the chains that serves fast-food breakfast all day, but it doesn't seem like their best deals have continued into 2024. The Offers section of the ...
The Restaurant Association Metropolitan Washington (RAMW) has named an annual award after Duke Zeibert, who was its first recipient in 1994. The Duke Zeibert Capital Achievement Award is presented at the Annual Restaurant Awards Gala, THE RAMMYS to a member of the community whose dedication and leadership have contributed to the success of ...
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