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This shrimp fettuccine alfredo is as classic a pasta dish as it gets. Full of plump shrimp, freshly grated parmesan, and creamy sauce, it comes together in a short 30 minutes and rivals any Italian restaurant.
This easy Shrimp Alfredo recipe comes together in less than 30 minutes and is 100 times better than anything you could buy premade. It's the perfect dinner to make for an at-home Valentine's date night.
Total: 25 min. Active: 25 min. Yield: 4 servings. Nutrition Info. Article by Emily Saladino. Shrimp fettuccine alfredo comes together quickly, making it an ideal meal for busy weeknights;...
Shrimp fettuccine alfredo makes an easy weeknight meal - it's ready in just 30 minutes and prepared in a single pan. Fettuccine noodles and tender shrimp are coated in a creamy homemade alfredo sauce.
Add shrimp to a medium bowl and drizzle with the remaining 1 tablespoon olive oil. Season with Italian seasoning, paprika, and a couple large pinches of salt and pepper. Toss to coat the shrimp evenly. Sear shrimp for 1-2 minutes on each side, until just cooked through and opaque. Remove from pan and set aside.
30 Minute Cheesy Garlic Shrimp Alfredo: A cheesy, garlicky delicious pasta packed with shrimp, and an easy homemade Alfredo. Great weeknight dinner!
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 6 servings. 1 pound fettuccini pasta. 1 tablespoon butter. 1 pound cooked shrimp - peeled and deveined. 4 cloves garlic, minced. 1 cup half-and-half. 6 tablespoons grated Parmesan cheese. 1 tablespoon chopped fresh parsley. salt to taste. Directions.
Rich and creamy but not too heavy. The homemade alfredo sauce used in this recipe is rich and perfectly creamy and cheesy but not too heavy. Just the way a good alfredo recipe should be! What Is Shrimp Alfredo Made Of?
Prepare the Shrimp: Toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Heat a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side or until pink and opaque. Remove from the skillet and set aside. Make the Alfredo Sauce: In the same skillet, melt butter over medium heat.
Season with salt, pepper, and a squeeze of lemon juice (if using). Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside. Step 3. Make the Alfredo Sauce. In the same skillet (without cleaning it), melt 4 tablespoons of butter over medium heat.